Here are the varieties of oranges and tangerines that we can offer Montesa Oranges with a brief description and indications of when collecting each.
Oranges that serve both to table to juice. The bark is rich in color, the pulp of pleasant taste, melting, juicy, well balanced sugar and acidity. It is an early maturing variety that is harvested between November and February.
The fruit is of good size, the bark to reach the orange color spreads quickly from the pulp making it easy to peel. It is a very early maturing tangerine and is collected in mid-October to late November.
The fruit is of good size orange juice has adequate content of high quality and not easy to peel semillas.Muy and comfortable to eat because it's easy to separate the segments making them ideal for children. His collection is from late November to early January.
The fruit is medium to large, reddish orange, very attractive. The crust is thin and shiny attached to the pulp so that the preservation of fruit is better, it is tender and melting, with high juice content of exquisite taste. His collection is from December to February.
It is a late harvest mandarin hybrid that produces a fruit of very good quality. His collection period is from February to May.
Are orange and very juicy and sweet with just the right degree of acidity. Have much juice and no seeds. The juice keeps its flavor for a long time, being one of its most remarkable features. Its period of rcolección is very broad, ranging from late February to May, as their strong adhesion to the stem kept in excelentescondiciones for collection.