Cook Oranges

 

ORANGE CAKE

 

Ingredients:

 

Base:

    - 8 eggs

    - 2 orange juice

    - scratching of an orange 

    - 200gr. Sugar

    - 1/2 yeast

    - 1 tablespoon flour (very full)                              

 

Cream filling:

    - 3 tablespoons Maicena

    - 2 glasses of milk

    - 1 piece of lemon rind

    - 200gr. Sugar

    - 2 egg yolks

 

Decoration:

    - 75 gr. black chocolate to melt

    - 1 orange

    - 2 tablespoons sugar

 

Preparation of base:

 

    Beat eggs, add sugar, yeast, flour, juice, zest, mix and put the oven on a plate with waxed paper until golden (180º).

 

Preparation of filler:

 

    Heat a glass of milk with lemon rind (do not boil), mixing another glass of milk with sugar, cornstarch, lasyemas and add the above mixture, bring to a boil stirring constantly until thickened. Allow to cool.

 

Preparation of decoration:

 

    Cut 4 slices of orange and put in a saucepan with 4 tablespoons of sugar over low heat stirring until caramelized. (Candied orange). Melt the chocolate in a double boiler or microwave.

 

Mounting:

 

     We take the base of the furnace and with the help of a dry cloth we turn, we expect 5 or 6 minutes, smeared with cream filling and roll up. Decorate with candied orange slices and melted chocolate.